1 cup + 2 Tbsp buttermilk
1 Tbsp vegetable oil
Combine dry ingredients (I use self rising flour rather than the all purpose, baking soda and salt). Mix wet ingredients into dry mixture until blended....do not overmix - batter will be lumpy. For each pancake, pour 1/4 cup batter on a lightly oiled griddle. Turn pancakes when the tops are covered with bubbles. Makes 8 4 inch pancakes. Smother with butter and syrup and enjoy.
Thanks to Michael at Designs by Gollum for hosting this fun event...you can find other great recipes by checking here.
All the best,