This is a sketch of our hay wagon, decked out with buntings and topped with a selection of drinks to desserts. I think the size of the wagon and the set-up beginning with the drink station, progressing around to the plates and flatware, on to the hot and cold foods and ending with dessert will allow us to move a large group of people through rather quickly. I plan to look for some other options to build differant levels so that all the food is convenient and fits in the right area....I am on the lookout for a long deep tray to hold ice and all my cold foods, so that they will stay nice and cool during our balmy (Southern speak for hotter than a firecracker) summer night. I like the idea of a small shelf unit to store my desserts. The buntings over the wheels will add color and serve to hide them from view somewhat.
The menu might evolve somewhat but for now, here is what I'm planning.
Smoked baby back ribs
Corn on the Cob
Chocolate Stack Cake
Individual Strawberry shortcake cups
Fresh squeezed lemonade
Soft Drink Assortment
Anyone have any other ideas to make the display more functional or cute...each one is equally important.
All The Best,