Thursday, January 7, 2010

Party Cheeseball for Foodie Friday



Party Cheeseball

2 8oz pkgs cream cheese, softened
2 cups sharp cheddar cheese, shredded
1 Tbsp chopped pimento
1 Tbsp finely chopped onion
1 Tbsp finely chopped green pepper
2 Tbsp Worcestershire sauce
1 tsp lemon juice
1 tsp garlic powder
2 cups finely chopped nuts
Combine all ingredients and mix well.  Shape into one large or two small balls, or log, or any shape desired...for Halloween, I shape this into a pumpkin and use a pretzel for the stem. Roll in chopped nuts until outside is covered.  Wrap in plastic wrap or parchment paper and chill for 2-3 hours.  Serve with cracker and bread assortment.

Mr. FedEx man is my new best friend...look what he brought me today.  I won a giveaway from Rhoda at Southern Hospitality before Christmas and it came in the mail today....Isn't this great.  Thanks Rhoda!!



I couldn't resist a quick flip...look at this info on silver




and chairs....the book explains what to look for when you are buying antiques or thrifting.



I can't wait to sit down and browse through the treasures. 

I'm joining Michael's Foodie Friday party at Designs By Gollum....be sure and click here to visit her site and see all the great recipes and food prepared for this week. 
All the best,


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8 comments:

southerninspiration said...

Looks like a fun read, Anita! And that cheeseball looks really good!
thanks!

Suzanne

Julie Harward said...

THE CHEESE BALL LOOKS YUMMY AND THE BOOK LOOKS LIKE IT HAS SOME GOOD TIPS IN IT! SOUNDS LIKE A GOOD DAY! COME SAY HI :D

Michelle said...

What a fun book to curl up with on a snowy day! Love the star shaped silverware holder...very clever design!

Rattlebridge Farm said...

Oh, that cheeseball looks good!

honeysuckle said...

Thanks for this recipe. I want to make one for my sister who loves them! Thanks for sharing.

Erica (Irene) said...

Cheeseball looks sooooo good. Thanks for sharing.
.....have a great weekend!

From the Old InkWell said...

Congrats on your winnings!

Cheeseball looks and sounds yummy too!

Mary Bergfeld said...

Your cheeseball looks fantastic. Your recipe looks terrific. Have a fabulous Foodie Friday.