2 8oz pkgs cream cheese, softened
2 cups sharp cheddar cheese, shredded
1 Tbsp chopped pimento
1 Tbsp finely chopped onion
1 Tbsp finely chopped green pepper
2 Tbsp Worcestershire sauce
1 tsp lemon juice
1 tsp garlic powder
2 cups finely chopped nuts
Combine all ingredients and mix well. Shape into one large or two small balls, or log, or any shape desired...for Halloween, I shape this into a pumpkin and use a pretzel for the stem. Roll in chopped nuts until outside is covered. Wrap in plastic wrap or parchment paper and chill for 2-3 hours. Serve with cracker and bread assortment.
Mr. FedEx man is my new best friend...look what he brought me today. I won a giveaway from Rhoda at Southern Hospitality before Christmas and it came in the mail today....Isn't this great. Thanks Rhoda!!
I couldn't resist a quick flip...look at this info on silver
and chairs....the book explains what to look for when you are buying antiques or thrifting.
I'm joining Michael's Foodie Friday party at Designs By Gollum....be sure and click here to visit her site and see all the great recipes and food prepared for this week.
All the best,