Tuesday, September 29, 2009

Tex Mex Stew

This dish is quick, hearty and delicious and is made from items you most likely have on hand.  Give it a try.

Tex Mex Stew
1.5 lb ground chuck
1 cup rough chopped green and red bell pepper
1 15 oz can black beans, drained
1 4 oz can green chilies
1 11oz can corn nibblets, drained
1/4 tsp cayenne pepper
1 packet onion soup mix
2 1/4 cup water
1 Tbsp ground Cumin
1/2 tsp dried Oregano
1/2 tsp salt
In large dutch oven or stock pot, brown and drain ground chuck.  Add peppers, beans, corn, chilies, soup mix, 2 cups water, cumin, salt, oregano and cayenne.  Simmer for 45 minutes.  Stir in 1/4 cup water mixed with 2 Tbsp flour and add to your pot.  Simmer additional 15 minutes.  Serve with tortilla chips and top with cheese, green onions and/or sour creme. 

All the best,

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Connie said...

Yummy! It sounds and looks delicious.
Like your suitcases from your last post!
Have a good week!

Robin said...

Yum! This looks like comfort food to me. I may be trying that this weekend!
All Things Heart and HOme

Haden News said...

This looks so good!! I love anything tex-mex! I will be trying this soon. Thanks for sharing.

Karen said...

This really looks delicious! Great cold weather supper.
I'll be back!
Ladybug Creek

heartnsoulcooking said...

GREAT!!! soup to make now that the cold weather is just around the corner. Geri

Really Rainey said...

Looks so good! Its finally cooling off here in Arizona so food like that is starting to look menu worthy!
I love your witch blog header.
Have a wonderful week end!

~Really Rainey

food with style said...

looks delish!

Mary said...

What a wonderful fall supper! Your photo makes it look especially appealing. I hope you are having a wonder day.

Mrs. P. said...

Oh, such a hearty looking fall meal. Thanks for posting!


Michael Lee West said...

This looks wonderful!! I know my guys will love this meal. I adore your header.
Thanks for participating in Foodie Friday!