Tuesday, September 29, 2009

Tex Mex Stew


This dish is quick, hearty and delicious and is made from items you most likely have on hand.  Give it a try.

Tex Mex Stew
1.5 lb ground chuck
1 cup rough chopped green and red bell pepper
1 15 oz can black beans, drained
1 4 oz can green chilies
1 11oz can corn nibblets, drained
1/4 tsp cayenne pepper
1 packet onion soup mix
2 1/4 cup water
1 Tbsp ground Cumin
1/2 tsp dried Oregano
1/2 tsp salt
In large dutch oven or stock pot, brown and drain ground chuck.  Add peppers, beans, corn, chilies, soup mix, 2 cups water, cumin, salt, oregano and cayenne.  Simmer for 45 minutes.  Stir in 1/4 cup water mixed with 2 Tbsp flour and add to your pot.  Simmer additional 15 minutes.  Serve with tortilla chips and top with cheese, green onions and/or sour creme. 

All the best,


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9 comments:

Connie said...

Yummy! It sounds and looks delicious.
Like your suitcases from your last post!
Have a good week!

Haden News said...

This looks so good!! I love anything tex-mex! I will be trying this soon. Thanks for sharing.

Karen said...

This really looks delicious! Great cold weather supper.
I'll be back!
Karen
Ladybug Creek

Unknown said...

GREAT!!! soup to make now that the cold weather is just around the corner. Geri

Unknown said...

Looks so good! Its finally cooling off here in Arizona so food like that is starting to look menu worthy!
I love your witch blog header.
Have a wonderful week end!

~Really Rainey

food with style said...

looks delish!

Mary Bergfeld said...

What a wonderful fall supper! Your photo makes it look especially appealing. I hope you are having a wonder day.

Unknown said...

Oh, such a hearty looking fall meal. Thanks for posting!

Blessings!
Gail

Rattlebridge Farm said...

This looks wonderful!! I know my guys will love this meal. I adore your header.
Thanks for participating in Foodie Friday!
Hugs,
Gollum