This week, I am posting a breakfast casserole that is fast and delicious. This casserole is a smaller portion than is normally seen where 8-12 eggs are needed...this recipe only calls for 3 eggs and would be the perfect size for 2-4 people.
3 slices bread
1/2 cup shredded cheddar cheese
6-8 slices bacon, cooked and crumbled
1 cup milk
1/2 tsp ground mustard
1/4 tsp salt
1/8 tsp pepper
Remove the crust from the bread slices and cube into 1 inch pieces. Spread bread in the bottom of a greased 8 inch square baking dish.
Cook bacon. Crumble bacon and sprinkle over bread cubes, along with cheese.
In a bowl, whisk eggs, milk, mustard, salt and pepper. Pour over the bacon and cheese. Bake in a preheated oven at 350 degrees for 30 minutes or until puffed and golden.
Makes 2-4 servings. Choice of meat can be substitued ....cook, drain and crumble 1/2 pound bulk pork sausage or add 1/2 cup cubed ham.
All The Best,