Breakfast Casserole for Foodie Friday

Please join Michael at Designs By Gollum to see a wide range of recipes provided this week for all tastes. 

This week, I am posting a breakfast casserole that is fast and delicious.  This casserole is a smaller portion than is normally seen where 8-12 eggs are needed...this recipe only calls for 3 eggs and would be the perfect size for 2-4 people.

Breakfast/Brunch Casserole

3 slices bread

1/2 cup shredded cheddar cheese

6-8 slices bacon, cooked and crumbled

3 eggs

1 cup milk

1/2 tsp ground mustard

1/4 tsp salt

1/8 tsp pepper

Remove the crust from the bread slices and cube into 1 inch pieces.  Spread bread in the bottom of a greased 8 inch square baking dish.

Cook bacon.  Crumble bacon and sprinkle over bread cubes, along with cheese. 

In a bowl, whisk eggs, milk, mustard, salt and pepper.  Pour over the bacon and cheese.  Bake in a preheated oven at 350 degrees for 30 minutes or until puffed and golden. 

Makes 2-4 servings.  Choice of meat can be substitued ....cook, drain and crumble 1/2 pound bulk pork sausage or add 1/2 cup cubed ham. 

All The Best,

mill57@charter.net
http://www.theycallmejammi.blogspot.com/